Ingredients

The following ingredients have 8 Servings
  • 1/2 cup(s) chopped onion
  • 1 cup(s) chopped celery
  • 1 quart(s) (4 cups) day-old crumbled corn bread
  • 1 pint(s) (2 cups) day-old crumbled biscuits
  • 1/8 cup(s) dried parsley flakes
  • 1 teaspoon(s) poultry seasoning
  • 1 teaspoon(s) ground sage
  • 1/2 teaspoon(s) coarse ground black pepper
  • 1/2 stick(s) butter, melted (4 tablespoons)
  • 1 pint(s) plus 7 ounces chicken broth (15 ounces total)

Instruction

  • Heat oven to 400 degrees F.
  • Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
  • Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
  • Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant