Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon olive oil
  • 1/3 cup yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 cup plain Greek yogurt
  • 1/4 cup skim milk
  • 1 cup fat-free sharp cheddar cheese (shredded)
  • 1 pound frozen hashbrown potatoes

Instruction

  • Preheat oven to 400 degrees. Spray a 9 x 13 inch casserole dish with non-stick spray and set aside.
  • In a large skillet, heat the olive oil on medium high. Once hot, add the onion and garlic. Cook, stirring often, just until onions begin to turn translucent. Reduce heat to low and add the black pepper, salt, yogurt, and skim milk, stir well. Bring to a simmer, once simmering remove from heat and stir in the cheddar cheese and hashbrowns.
  • Spread the mixture into the prepared casserole dish in an even layer. Bake or 20 minutes or just until the top begins to turn golden brown. Let the casserole sit or about 10 minutes before serving.