Ingredients

The following ingredients have 6 Servings
  • 21 oz cherry pie filling
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter
  • 1 egg
  • 1 cup chocolate chips
  • 1/4 cup evaporated milk
  • 1/2 cup slivered almonds

Instruction

  • Preheat oven to 350 degrees F. You will need a 1 1/2 to 2 quart baking dish (I used a 1.5 QT oval).
  • Mix flour, sugar, salt & baking powder in a medium bowl. Cut butter into chunks and add to the flour mixture.
  • Cut in butter until the mixture resembles small peas. Set aside.
  • Spread cherry pie filling in the bottom of a 1.5 to 2 quart baking dish. Set aside.
  • Melt chocolate chips either in the microwave or stovetop. Stir frequently until the chips are all melted and mixture is smooth. Cool for about 5 minutes. Add evaporated milk and egg to melted chocolate chips. Stir until well blended.
  • Add the chocolate mixture to the flour mixture. Mix very well. Drop randomly on top of cherry filling in baking dish. Sprinkle with the almonds.
  • Bake at 350 degrees F for 40-45 minutes.
  • Serve warm with ice cream, whipped cream or cream.