Ingredients

The following ingredients have 2 Servings
  • 1.5 tbsp Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread plus a little extra to top
  • 5.3 oz Greek-style yogurt (150g, 1 individual carton/tub, can use other plain yogurt)
  • 1 Wasa Multigrain Crispbread (or more, to taste)
  • 6 fresh strawberries (approx, depending on size; use more as needed)

Instruction

  • Mix the strawberry jalapeno fruit spread through the yogurt.
  • Break up the crispbread into small chunks and slice the strawberries.
  • Layer up the yogurt, strawberries and crispbread, finishing with some yogurt then topping with a little extra fruit spread in a jar, bowl or glass.
  • Eat immediately if you prefer the crispbreads crunchy, or refrigerate for around 30min (or you can leave overnight in the fridge) to enjoy it with a softer texture.