Ingredients

The following ingredients have 7 Servings
  • 1 cup elbow macaroni, (uncooked)
  • ¼ cup cooked chopped bacon
  • 3 green onions, (chopped)
  • 2 cups frozen baby peas, (thawed)
  • ¾ cup mayonnaise
  • ¼ cup prepared Ranch dressing
  • ½ cup shredded cheddar cheese

Instruction

  • Cook macaroni according to package directions. Drain and cool.
  • In a bowl, combine cooked macaroni and bacon, green onions, peas, and cheese.
  • Whisk together mayonnaise, Ranch dressing. Pour over macaroni mixture and toss to coat.
  • Cover and refrigerate 2 hours before serving.