Ingredients
The following ingredients have 7 Servings
- 1 cup elbow macaroni, (uncooked)
- ¼ cup cooked chopped bacon
- 3 green onions, (chopped)
- 2 cups frozen baby peas, (thawed)
- ¾ cup mayonnaise
- ¼ cup prepared Ranch dressing
- ½ cup shredded cheddar cheese
Instruction
- Cook macaroni according to package directions. Drain and cool.
- In a bowl, combine cooked macaroni and bacon, green onions, peas, and cheese.
- Whisk together mayonnaise, Ranch dressing. Pour over macaroni mixture and toss to coat.
- Cover and refrigerate 2 hours before serving.