Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 3 Tbsp mayonnaise
  • 1 Tbsp dry Original Ranch Dressing mix
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped cooked bacon
  • ½ cup finely chopped celery
  • 1 Tbsp vinegar
  • ½ tsp Worcestershire sauce

Instruction

  • To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
  • To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
  • To make the egg salad: Chop hard-boiled eggs. Combine eggs with remaining ingredients and chill.