Ingredients

The following ingredients have 6 Servings
  • 2 cups water
  • 2 cups instant white rice
  • 2 cups cooked chopped chicken
  • 1 (10.5-oz) can Cream of Chicken Soup
  • 1 (8-oz) container sour cream
  • ½ (1-oz) package dry Ranch Dressing Mix
  • 1 cup shredded cheddar cheese
  • ½ cup cooked chopped bacon
  • ½ cup chicken broth or water

Instruction

  • Preheat oven to 350ºF. Spray a 9x13-inch pan with cooking spray. Set aside.
  • In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
  • In a large bowl, combine chicken, chicken soup, sour cream, Ranch dressing mix, cheddar cheese, bacon, chicken broth and cooked rice. Spread into prepared pan.
  • Bake for 20-25 minutes, until cheese is melted and bubbly.