Ingredients

The following ingredients have 6 Servings
  • 1/2 lb. spaghetti, uncooked
  • 3/4 cup milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. cracked black pepper
  • 1 lb. frozen cooked cleaned medium shrimp, thawed
  • 2 cups grape tomato es

Instruction

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
  • Drain spaghetti. Add to cream cheese sauce; mix lightly.