Ingredients

The following ingredients have 4 Servings
  • 2 sticks (1 cup) salted butter
  • 1 cup brown sugar
  • 1 (12 ounce) box Crispix cereal ((about 12 cups))
  • 1 ½ cups chopped pecans ((6 ounces))

Instruction

  • Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
  • Spread cereal and pecans on prepared baking sheets. Set aside.
  • Mix butter and brown sugar in a saucepan over medium-high heat.
  • Boil for two minutes, stirring constantly.
  • Pour caramel mixture over cereal and nuts; toss to coat.
  • Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
  • Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.