Ingredients

The following ingredients have 6 Servings
  • 8-oz spaghetti
  • 1 (10.5-oz) can cream of chicken soup
  • 1 (8-oz ) package Velveeta cheese, (cubed)
  • ½ cup chicken broth
  • 2 Tbsp dry Ranch dressing mix
  • 2½ cups cooked chopped chicken
  • ¾ cup cooked chopped bacon
  • 1½ cups shredded cheddar cheese

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray. Set aside.
  • Cook pasta according to package directions. Drain. Set aside.
  • In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly. Stir in dry Ranch mix.
  • Stir in cooked spaghetti, cooked chicken and bacon. Pour mixture into prepared dish. Top with cheddar cheese.
  • Bake uncovered for 30 minutes or until heated through.