Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon
  • 8 ounces cream cheese (cut into small pieces)
  • 1/4 cup chicken broth
  • 1 ounce ranch dressing mix ((1 packet))
  • 2 cups cooked chicken (chopped or shredded)
  • 1 1/2 cups cheddar cheese (shredded)
  • 1/4 cup green onion (thinly sliced)
  • 12 Hawaiian rolls
  • 2 tablespoons butter (melted)
  • 1/2 teaspoon garlic (minced)
  • 1 teaspoon Parmesan cheese (grated)
  • 1 tablespoon chives (thinly sliced)

Instruction

  • Preheat oven to 425 degrees F. Lay bacon on a baking sheet lined with foil. Bake for 15-20 minutes until crispy. Remove from oven and let cool before chopping. (see note)
  • Turn oven to 350 degrees F and place a large pot over medium heat.
  • Add cream cheese, chicken broth, and ranch mix to the pot. Cook until cream cheese is melted and mixture is smooth, whisking often.
  • Add bacon, chicken, 1/2 cup cheddar cheese, and green onions to cream cheese mixture. Stir to mix.
  • Cut rolls in half so you have tops and bottoms. Place bottom half of rolls on a baking sheet.
  • Spread chicken mixture over roll bottoms. Sprinkle with the remaining 1 cup cheddar over the filling. Top with the top half of the buns.
  • Melt butter & stir in garlic. Brush over buns. Sprinkle Parmesan and chives over buns.
  • Bake sliders for 8-10 mins until cheese is melty and tops are golden. Remove from oven. Cool slightly and then cut into 12 sliders before serving.