Ingredients

The following ingredients have 10 Servings
  • 12- oz velveeta
  • 1 (8-oz) package cream cheese
  • 2 cups chopped cooked chicken
  • 1 cup chopped cooked bacon
  • 1 (1-oz) packet ranch dressing mix
  • 1½ cups shredded cheddar
  • 1 cup milk
  • 2 (10-oz) cans Rotel diced tomatoes & green chilies, (undrained)

Instruction

  • Stovetop Preparation: In a large saucepan or Dutch oven, combine all ingredients. Cook on medium until cheese has melted. Add more milk if the cheese dip is too thick.
  • Microwave Preparation: In a large microwave-safe bowl, combine all ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add more milk if the cheese dip is too thick.
  • Slow Cooker Preparation: Combine all ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add more milk if the cheese dip is too thick.