Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts (boneless and skinless)
  • 2 (8-ounce) blocks cream cheese, (cut into cubes)
  • 2 (1-ounce) packets dry ranch dressing mix
  • 8 ounces bacon (cooked and crumbled)
  • 6 high-quality rolls
  • 6 slices extra sharp cheddar cheese
  • 1 red onion (thinly sliced)
  • prepared barbecue sauce

Instruction

  • Pat the chicken breasts (2 pounds) dry with a paper towel. Place them in the crockpot. Top evenly with cream cheese cubes (2 blocks) then sprinkle the dry ranch (2 packets) evenly over the top. Cook on low for 6-8 hours or on high for 4 hours. Chicken is ready when it can easily be shredded with a fork.
  • When the chicken is cooked, shred it. Add cooked bacon (8 ounces). Give the mixture a stir to evenly combine everything.
  • Spoon one portion of the chicken mixture on half of a good quality roll, top with cheese and set under the broiler just until cheese has melted.
  • Spread BBQ sauce on the second half of the bun and top with a thin slice of red onion. Serve.