Ingredients

The following ingredients have 4 Servings
  • 1½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp Ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

Instruction

  • Combine all ingredients and form into 4 hamburger patties. Grill to the desired temperature. The burgers will be very moist, be very careful when you flip them.
  • Serve on your favorite hamburger bun topped with lettuce, tomato, mustard, and mayo.