Ingredients
The following ingredients have 2 Servings
- 2 4- oz salmon filets
- 1 1/2 Tablespoons olive oil
- 1 1/2 teaspoons Creole seasoning ((I love Emeril’s Original Essence))
- Salt & pepper
- 3- oz crab cake ((Phillips Maryland-Style is my favorite brand))
- 2 -4 Tablespoons Parmesan cheese (grated)
Instruction
- Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil.
- Cut a pocket horizontally in each salmon filet, slicing about 3/4 way through. Drizzle olive oil over salmon and rub seasonings on all sides.
- Stuff 1/2 crab cake into each salmon pocket.
- Top with cheese and bake in oven for 20-25 minutes. During last 2 minutes place under broiler to brown cheese.
