Ingredients

The following ingredients have 2 Servings
  • 1 lb Salmon
  • 1 lb Lump Crab
  • 1 tbsp Mayonnaise
  • 1 tbsp Cream Cheese
  • 2 tsp Grain Mustard
  • 1/2 tbsp Old Bay Seasoning
  • 1/2 Lemon
  • 1 Egg
  • 1 Green Onion
  • 1 tbsp Parsley
  • 1/4 cup Bread Crumbs
  • Salt and Pepper to taste
  • Parmesan Cheese to taste
  • Pinch of Paprika
  • Pinch of Oregano

Instruction

  • Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
  • In a large bowl, combine the egg, mayonnaise, cream cheese, grain mustard, lemon juice, old bay seasoning, and bread crumbs. Mix until well combined.
  • Fold in the green onions, parsley, and lump crab meat gently, cover and chill for about an hour.
  • Season the salmon fillets with salt and pepper and slice the salmon fillets lengthwise down the center to create space for stuffing.
  • Place the salmon fillets on the prepared baking sheet and stuff the salmon fillets with the crabmeat filling.
  • Grate some fresh parmesan cheese on top of the crab meat filling, sprinkle a little oregano and paprika, then bake for about 14-15 minutes or until fully cooked through.