Ingredients

The following ingredients have 4 Servings
  • 10-12 mini peppers
  • 1 cup crab
  • 3 tbsp mayo
  • 4 tbsp softened cream cheese
  • 2 garlic cloves
  • 2 tbsp cilantro
  • 1 green onion
  • 1 tbsp lemon juice
  • 1 tsp old bay seasoning
  • Salt and pepper to taste

Instruction

  • Preheat oven to 375 degrees.
  • Slice the peppers in half then remove and discard any seeds and membranes from the peppers.
  • Drizzle olive oil on the peppers and season with salt and pepper.
  • In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese.
  • Stir in the crab meat gently and check for seasoning.
  • Stuff each pepper with about 1-2 tbsp of crab filling.
  • Bake for 18-20 minutes.
  • Squeeze some extra lime and enjoy!