Ingredients

The following ingredients have 4 Servings
  • 16 large fresh mushrooms
  • 4 ounces cream cheese (softened)
  • 6 ounces crab (canned or frozen)
  • 2 green onions (thinly sliced)
  • 2 tablespoons parsley (chopped)
  • ¼ teaspoon garlic salt
  • ⅓ cup Parmesan cheese (grated)
  • ¼ cup bread crumbs
  • 1 tablespoon butter (melted)

Instruction

  • Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F.
  • Mix cream cheese until smooth. Stir in remaining ingredients.
  • Wipe mushrooms with a damp paper towel to remove any debris. Using a small spoon or tomato corer, remove stems and spoon out the insides of the mushroom. Discard (or freeze for soup).
  • Divide the filling over the mushroom caps. Combine topping ingredients and sprinkle over mushrooms.
  • Bake 18-20 minutes or until cooked through and tops are golden.