Ingredients

The following ingredients have 23 Servings
  • 22 to 24 medium button mushrooms
  • 1 tablespoon(s) butter
  • 1 teaspoon(s) minced garlic
  • 8 ounce(s) crab meat
  • 5 ounce(s) cream cheese, softened
  • 1 tablespoon(s) fresh chives, chopped
  • 1 tablespoon(s) fresh parsley, chopped
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground pepper
  • 1/4 cup(s) grated parmesan cheese
  • 1/4 teaspoon(s) louisiana hot sauce
  • 1/2 cup(s) seasoned bread crumbs
  • - cooking spray

Instruction

  • Wipe mushrooms with a dry paper towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool a bit.
  • Combine cream cheese, chives, parsley, salt, pepper, parmesan cheese and hot sauce in a medium bowl. Add in crab meat and cooked stems.
  • Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
  • Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushrooms in a large baking pan. Spray tops lightly with cooking spray.
  • Bake in a preheated 350 degree oven for about 20 minutes, until tops are golden.