Ingredients

The following ingredients have 8 Servings
  • 12 large mushrooms (dirt removed and stems and cores reserved (*See note.))
  • 2 tablespoons unsalted butter (melted)
  • ⅓ cup white onion (finely diced)
  • 1 teaspoon seafood seasoning (similar to Old Bay Seasoning)
  • ¼ teaspoon kosher salt
  • 6 ounces lump crab meat
  • 1 large egg (lightly beaten)
  • ½ cup breadcrumbs
  • ¼ cup Parmesan cheese (grated)
  • ¼ cup green bell pepper (chopped)

Instruction

  • Preheat the oven to 350°F, and prepare a cast iron skillet or 8x8-inch baking dish with cooking spray or butter.
  • If using the mushroom stems, chop into small pieces and place in a large bowl.
  • Add the butter, onion, seafood seasoning, salt, crab meat, egg, breadcrumbs, Parmesan cheese and green bell pepper, and stir until combined.
  • Use a spoon to fill each mushroom cap, rounding off the top.
  • Bake for 25-30 minutes or until the filling is golden brown.
  • Serve hot. See post for storage options.