Ingredients
The following ingredients have 6 Servings
- 2 cups packed, leftover cooked rice
- 1-2 eggs, depending on the type of rice
- 1 tsp Salt
- 1/2 tsp Pepper
- 1-2 tsp fresh or dried herbs mixed, such as parsley, thyme, dill, oregano, basil
- 1/4 lb lump crabmeat
- 1/2 lb shrimp, any size
- olive oil to coat bottom of small saute pan
- 2 large handfuls fresh spinach (frozen or canned may be substituted)
- 4 eggs, whisked
- 1 cup Milk (I use cashew or almond milk)
- 2 cups grated cheese, gouda is great with this but substitute whatever you have
- 1 tbsp chopped dill, fresh
- 1 tsp Salt
- 1/2 tsp Pepper
