Ingredients

The following ingredients have 4 Servings
  • 2 Tbsps olive oil
  • 2 Tbsps fresh orange juice
  • 1 Tbsp fresh lemon juice
  • 1/2 Tbsp dijon mustard
  • kosher salt, pepper
  • 4 cups lettuce or salad mix of choice
  • 8 oz container fresh crab meat
  • 1 avocado (sliced)
  • 1 orange (I used a navel orange) (cut into segments (picture examples in post above))

Instruction

  • Put the olive oil, orange juice, lemon juice, dijon mustard, kosher salt, and pepper in a mason jar or container with a lid. Shake until combined.
  • Divide the lettuce or salad mix between two bowls or plates. Top each with the crab meat, sliced avocado, and segmented oranges.
  • Serve with the citrus vinaigrette.