Ingredients

The following ingredients have 4 Servings
  • 6 oz. can white crab meat (drained)
  • 6 oz. cream cheese (softened)
  • 1/4 tsp Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon powdered sugar
  • 20 wonton wrappers
  • water
  • about 2 cups vegetable oil

Instruction

  • In a medium mixing bowl, combine cream cheese, Worcestershire sauce,
  • garlic, and powdered sugar.
  • Mix in crab meat.
  • Place a tablespoon of crab mixture in the middle of each wonton wrapper.
  • Brush a small amount of water on all four edges of the wonton wrapper.
  • Pinch corners together, sealing them completely.
  • Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until
  • lightly golden.
  • Allow to cool on a paper towel.
  • ENJOY!