Ingredients

The following ingredients have 6 Servings
  • 18 wonton wrappers
  • 1 egg yolk, mixed
  • ~ 1/4 cup olive oil
  • 8 oz canned crab, drained
  • 3 Tbsp sour cream
  • 3 Tbsp room temperature cream cheese
  • 1 green onions, sliced
  • 1 1/2 tsp garlic, minced
  • 2 tsp ginger, zested
  • 1 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp soy sauce
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp agave syrup
  • 2 tsp ginger, zested
  • 2 chives, sliced thinly

Instruction

  • Preheat oven to 400F.  Line a baking sheet with aluminum foil and lightly spread or spray a little oil.
  • Make Rangoon: In a bowl mix together crab, sour cream, cream cheese, green onion, garlic, ginger, and soy sauce.
  • In a small bowl combine all dipping sauce ingredients.
  • Lay out 18 wonton wrappers and add ~ 1 Tbsp of filling to each wrapper.  Fold over the wrapper to make a triangle.  Seal the sides with the egg yolk.  Brush the top side with e.v. olive oil.  Bake for ~ 20 minutes.   Flip at 10 minutes in.
  • Serve with dipping sauce and prepare for your mind to blown with goodness.  Happy Eating!  Beckie