Ingredients

The following ingredients have 8 Servings
  • 8 ounces Louis Kemp Crab Delights Flake Style
  • 12 ounces cream cheese (, divided (1 1/2 packages))
  • 1 clove garlic
  • 3 green onions (, thinly sliced (divided))
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons Worcestershire sauce
  • 6 won ton wrappers ((sliced into strips and fried crisp or pre-made))
  • 3/4 cup white sugar
  • 1/3 cup white vinegar
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • 1 ball of pizza dough

Instruction

  • Preheat oven to 400 degrees.
  • Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
  • Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth.
  • In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
  • Add remaining crab meat to the pizza.
  • To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
  • Add 1/3 of the sauce to the pizza in small spoonfuls.
  • Bake for 8-10 minutes.
  • Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.