Ingredients

The following ingredients have 4 Servings
  • 1 prepared Pizza Dough
  • ¼ cup Pizza Sauce
  • 4 oz cream cheese (softened)
  • 4 oz fresh lump crab meat
  • 1 red bell pepper, seeded and cut into strips
  • 4 oz sliced mushrooms
  • ½ bunch green onion, chopped
  • 2 cups shredded mozzarella
  • 1 Tbs plain panko breadcrumbs
  • 1 tsp extra virgin olive oil
  • 1 tsp lite soy sauce
  • 1 Tbs purchased balsamic reduction syrup (see Notes)

Instruction

  • Heat oven to 450°F with a pizza stone in the oven. Heat an additional 15 minutes to ensure stone is thoroughly heated.
  • In a bowl, combine the pizza sauce and cream cheese until smooth.
  • In a small bowl, combine the panko breadcrumbs and olive oil.
  • In a small bowl, combine the soy sauce and balsamic syrup.
  • Roll out the dough. Transfer to the heated pizza stone. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Sprinkle the panko breadcrumbs over top.
  • Bake at 450°F for 15 minutes or until cheese is melty and crust is done. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. Yields 1 large pizza.