Ingredients

The following ingredients have 4 Servings
  • 4 slices Sourdough bread (, cut into large pieces)
  • 1/4 cup extra virgin olive oil
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded Monterey Jack cheese, divided
  • 1/4 cup freshly grated Parmesan cheese
  • 3 whole scallions, diced
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons orange juice
  • 1 teaspoon Sriracha
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground pepper, to taste
  • 12 ounces lump crab meat

Instruction

  • Preheat oven to 425 degrees F. Coat a baking sheet with nonstick spray.
  • Place sourdough pieces on the baking sheet. Lightly brush the bread with olive oil on both sides. Transfer to the oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside.
  • Lightly coat a 9-inch baking dish or cast iron skillet with nonstick spray.
  • In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in 1/2 cup of the Monterey Jack cheese, Parmesan, scallions, Worcestershire, soy sauce, orange juice, Sriracha and garlic powder; and a little sprinkle of salt and pepper to taste. Gently fold in the lump crab meat.
  • Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup Monterey Jack cheese.
  • Place into oven and bake until bubbly and golden, about 20-25 minutes.
  • Serve immediately with the sourdough chips.