Ingredients

The following ingredients have 4 Servings
  • 1 package cream cheese ((8 ounce) softened)
  • 1/2 cup sour cream
  • 1 tablespoon Sriracha
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 6 ounces lump crab meat (drained and patted dry, or imitation crab meat)
  • 1 cup shredded mozzarella cheese (divided)
  • 3 green onions (thinly sliced, 1 tablespoon reserved for garnish)
  • Salt and pepper to taste
  • Wonton crisps (crumbled for garnish)

Instruction

  • In a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Mix until smooth and creamy.
  • Add crab, green onions, and 1/2 cup mozzarella. Stir gently to combine.
  • Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella and crumbled wonton crisps and green onions for garnish.
  • Bake at 350° for about 20-25 minutes, until cheese is melted and dip is heated through.
  • Serve warm with crackers, chips, or wonton chips.