Ingredients

The following ingredients have 4 Servings
  • 8 ounces crab meat (or chopped imitation crab)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 3 tablespoons sliced green onions (plus more for garnish)
  • 20 wonton wrappers
  • 1 egg (beaten)
  • oil for frying
  • dipping sauce for serving

Instruction

  • Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine.
  • Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab mixture into the center. Brush the edges of the wonton with the egg.
  • Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
  • Repeat with the remaining wontons and crab mixture until all are filled.
  • Heat 4 inches of oil in a deep pan to 350 degrees F
  • Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes. 
  • Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
  • Serve immediately with dipping sauce of choice and garnish with more sliced green onions.