Ingredients

The following ingredients have 12 Servings
  • 8 ounces canned crab meat (drained thoroughly OR 8 ounces flaked imitation crab, pulsed in a food processor)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon soy sauce
  • 1 green onion (thinly sliced (About 2 tablespoons))
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 36 wonton wrappers
  • oil for frying

Instruction

  • In a medium sized bowl, mix together the crab, cream cheese, soy sauce, green onion, garlic powder, and onion powder until thoroughly combined.
  • Place a teaspoon sized amount of the crab mixture into the center of each wonton and fold into a classic wonton shape or a triangle. Press edges to seal.
  • Heat oil in a large heavy pan to 350 degrees.
  • Carefully place the wontons into the pan, being careful not to overcrowd.
  • Cook until the wontons are golden brown then use a slotted spoon to remove from oil.
  • Serve with your favorite dipping sauce.