Ingredients

The following ingredients have 12 Servings
  • 8 ounces crab meat (, Imitation crab meat)
  • 8 ounces cream cheese
  • 1 large clove garlic (, minced)
  • 1/4 teaspoon Worcestershire sauce
  • 12 wonton skins
  • 1 large egg (, beaten)
  • deep frying oil

Instruction

  • Chop up the crabmeat in small pieces.
  • Mix well with the cream cheese, garlic and Worcestershire sauce.
  • Add 1 teaspoon of filling to the center of the wonton.
  • Brush the edges with the egg and pinch the corners together (make sure there is NO trapped air) to form a four cornered star like in this tutorial.
  • Fry in 350 degree oil until browned and crispy, roughly 1-2 minutes.