Ingredients

The following ingredients have 12 Servings
  • 1 sheet Puff Pastry Dough (thawed )
  • 1 cup lump crab meat (imitation is fine)
  • 1/4 cup cracker crumbs (crushed )
  • 1/4 cup green onions (chopped )
  • 1/4 cup mayonnaise
  • 1/2 tsp old bay seasoning
  • 1 tsp  lemon juice
  • 1 1/4 cups mayonnaise
  • 1/4 cup yellow mustard
  • 1 tsp  chili powder
  • 1/4 tsp  paprika
  • 1 teaspoon sweet pickle relish ( & juice)

Instruction

  • Preheat oven to 400 degrees F.
  • In a bowl mix together all of the ingredients except for the puff pastry. 
  • Lay your puff pastry out on a lightly floured surface and carefully evenly spread your crab mixture over the sheet of pastry.
  • Starting at the side closest to you, roll the pastry up like a jelly roll. Place the roll of pastry back in the fridge for a minimum of about 5 minutes so it can have a quick chill. Remove and slice into 3/4 - 1-inch pinwheels. 
  • Place pinwheels a couple inches apart on a parchment-lined baking sheet. Bake at 400 for 15 - 18 minutes or until they are golden brown.
  • Serve hot with the dipping sauce below and some lemon wedges.Dipping Sauce
  • Whisk all of the ingredients together and place in a small bowl. Serve with Crab Puff Pastry Pinwheels.