Ingredients

The following ingredients have 12 Servings
  • 8 ounces pasta shells (medium size )
  • 8 ounces imitation crab meat (flake style, shredded )
  • 3/4 cup red bell pepper (diced )
  • 4 tbsps red onion (diced)
  • 2 celery ribs (diced )
  • 3/4 cup salad dressing (Miracle Whip or store brand labeled "salad dressing")
  • 1 cup mayo
  • 3 tbsps whole milk
  • 3 tbsps white wine vinegar
  • 2 tbsps granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp old bay seasoning

Instruction

  • Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
  • Chop all veggies and mince crab meat.
  • Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
  • Mix well and cover tightly. Place in the fridge for 4 hours.
  • Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
  • Enjoy!