Ingredients

The following ingredients have 2 Servings
  • 4 oz. Phillips jumbo lump crab meat
  • 1 teaspoon red onion, (finely chopped)
  • 1-1/2 teaspoons celery, (finely chopped)
  • 1 Tablespoon  red bell pepper, (finely chopped)
  • 2 teaspoons unflavored vodka
  • Salt & pepper, (to taste)
  • Garnishes: fresh greens, (mini red bell peppers, olives, cocktail sauce)

Instruction

  • In a medium bowl, mix all ingredients & refrigerate for at least 2 hours to let flavors blend.
  • When ready to serve, prepare 2 martini glasses by lining bottom with some fresh greens.
  • Divide crab mixture into 2 equal portions and place in glasses on top of greens.
  • Garnish with a dollop of cocktail sauce, a mini red bell pepper and/or some olives.