Ingredients
The following ingredients have 4 Servings
- 1 cup uncooked Jasmine rice
- 2 Tbsp vegetable oil
- 6 oz lump crab meat
- 2 eggs + 2 tsp low sodium soy sauce
- 1/2 Tbsp oyster sauce
- 3 garlic cloves
- 2 Tbsp chopped green onion
- 1/2 tsp white pepper
- 2-3 Tbsp low sodium soy sauce
- Juice from 1/4 lime
Instruction
- Cook rice according to the package and set aside. Be careful not to overcook it. (Or use leftover rice.)
- Whisk eggs with 2 tsp soy sauce and set aside.
- In a large wok (or a pan resembling a wok), preheat vegetable oil on medium heat. Add minced (or grated) garlic and saute until fragrant.
- Add crab meat and saute for a minute.
- Add rice and mix well. Move all the rice to one side of the pan.
- Pour whisked egg mixture to the free side and let it sit there until almost cooked.
- Start mixing in rice and egg until evenly incorporated throughout.
- Add oyster sauce, soy cause and white pepper. Mix well.
- Add green onion.
- Squeeze lime juice all over and mix well.
- Serve right away and top off with some chopped green onion.
