Ingredients

The following ingredients have 1 Servings
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • 1 tablespoon chopped fresh parsley
  • 16 ounces jumbo lump or claw crabmeat, drained

Instruction

  • In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.
  • This dip can be served hot or cold. For a warm dip, place in an oven-safe dish and bake at 350°F until bubbly and heated through.