Ingredients

The following ingredients have 2 Servings
  • 2 Crab
  • 4 Onions
  • 10 to 12 Garlic
  • 2 tbsp Soya sauce
  • 1/2 tbsp Tomato sauce (optional)
  • 2 tbsp Chili flakes
  • 2 Kashmiri red chilies
  • 2 Green chilies
  • 2 Egg
  • 3 tbsp Lemon juice
  • 1 cup Water
  • Salt (as per taste)

Instruction

  • Fry crabs in white oil and fry finely chopped onions in oil till brown. Make a paste of 1 onion, ginger, garlic and red chilies. Fry the paste with chopped onions.
  • Add soy sauce. Add the crabs and sauté it for 5 mins. Mix chili flakes and tomato sauce in water and add. Check the salt content. Add salt if required.
  • let the gravy to cook for few mins. Cover the vessel. Break 2 eggs in a container and mix them with a pinch of salt.
  • Add the egg to the gravy and cover for a minute or so. Then scramble the eggs and let it mix with the gravy. Chop green chilies and add. The dish is ready for serving with steamed rice