Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 1 1/3 cups fresh corn kernels
  • 1 1/2 cups herb seasoned bread crumbs
  • 2/3 cup sliced green onions (white and green parts)
  • 2 teaspoons fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 (8 ounce) package cream cheese, cubed
  • 2 1/2 cups shredded sharp cheddar cheese
  • 8 ounces crab meat (I used back fin crab meat)
  • 8 large eggs
  • 2 1/2 cups milk

Instruction

  • Preheat your oven to 375 degrees F.
  • Heat olive oil in a skillet over medium high heat. Add corn, green onions, dill, salt and pepper. Cook until tender, about 5 minutes (stirring frequently).
  • In a large bowl, whisk eggs, milk and garlic powder.
  • In a 2 quart baking dish that has been sprayed with cooking spray, layer the ingredients: bread crumbs, cream cheese cubes, corn mixture, crab meat and cheddar cheese. Pour egg mixture evenly over layered ingredients.
  • Bake for 40-45 minutes (uncovered), or until a knife inserted in the center is removed clean.