Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayonnaise (I like Best Foods)
  • 2 eggs
  • 2 tablespoon butter (melted)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • a few dashes of cayenne pepper
  • 1/2 teaspoon Old Bay seasoning
  • 16 ounces lump crabmeat or fresh crabmeat
  • 1 1/2 cups Panko bread crumbs (divided)
  • vegetable oil for frying

Instruction

  • Mix together everything except the crab, breadcrumbs, and oil in a medium size bowl. Mix together until thoroughly blended, then stir in the crabmeat and half of the breadcrumbs.
  • Heat vegetable oil in a fry pan over medium heat. There should be about 1/2 inch of oil in the bottom of the fry pan.
  • Using about 1/2 cup of the mixture make flat patties, then pat in remaining bread crumbs.
  • When oil is hot, fry until each side is nice and lightly browned. Remove from pan onto a plate lined with paper towels to catch excess grease.
  • Serve with tartar sauce or spicy remoulade sauce.