Ingredients
The following ingredients have 4 Servings
- 8 ounces lump crab meat
- 1/3 cup cracker crumbs
- 1/4 cup bell pepper (chopped )
- 1 green onion (finely chopped, plus more for garnish)
- 1 egg
- 3 tablespoons mayonnaise
- 1 tablespoon Old Bay seasoning
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon red pepper flakes
- 1/3 cup vegetable oil (for frying)
- All-purpose flour (for dusting)
- Lemon wedges (for serving)
- 1/2 cup mayonnaise
- 2 tablespoon scallions (chopped)
- 1 tablespoon dijon mustard
- 1 tablespoon garlic (minced)
- 1 tablespoon relish (or chopped dill pickles)
- 1 teaspoon pickle juice
- 1 teaspoon lemon juice
- 1/2 teaspoon hot sauce (plus more to taste)
- 1/4 teaspoon smoked paprika
- Splash Worcestershire sauce
- Kosher salt (to taste)
