Ingredients

The following ingredients have 8 Servings
  • 8 ounces lump crabmeat
  • 1/4 cup mayonnaise
  • 1 cup crushed potato chips
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 egg
  • Pinch of salt and pepper
  • 8 slider rolls
  • Tartar sauce
  • Bibb lettuce

Instruction

  • Preheat oven to 375 and line a cookie sheet with nonstick foil.
  • Mix together crabmeat, mayo, chips, mustard, Old Bay, egg and salt and pepper.
  • Form into 8 small crabcakes and place on cookie sheet. Bake for 10 minutes or until set.
  • Spread some tartar sauce on the bottom of each slider roll and top with a piece of lettuce. Place a crabcake on each one and top with the other half of the roll. Serve at once.