Ingredients

The following ingredients have 6 Servings
  • 1 cup(s) Italian bread crumbs, divided
  • 1 - egg
  • 3 tablespoon(s) mayonnaise
  • 2 tablespoon(s) lemon juice
  • 2 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) prepared horseradish
  • 1/4 cup(s) minced onion
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground cayenne pepper
  • 1/2 teaspoon(s) celery seed
  • 1 pound(s) lump crab meat, flaked
  • 6 - onion sandwich rolls
  • - tartar sauce (optional)
  • - coleslaw (optional)
  • EGG DIP
  • 1 - large egg
  • 1/2 cup(s) milk

Instruction

  • In a large bowl, mix 1/2 c Italian-style breadcrumbs, salt, celery seed, and cayenne pepper. Stir in egg, mayonnaise, mustard, lemon juice, horseradish, and onion. Stir well.
  • Add crab. Stir gently until well-blended. Shape into 6 large patties.
  • Spread remaining 1/2 c Italian breadcrumbs on a plate. Prepare egg dip and dip each patty first into egg, then into breadcrumbs, coating well. Cover prepared patties and refrigerate for at least one hour, no longer than overnight.
  • Melt 2 tbsp butter in frying pan and fry patties 4-5 minutes each side. Serve on onion rolls with tartar sauce and coleslaw, if desired.