Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) Backfin crab meat
  • 1 - egg, beaten
  • 1 cup(s) crushed Ritz crackers
  • 1 teaspoon(s) yellow mustard
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) parsley
  • 1 teaspoon(s) Old Bay seasoning
  • 1 tablespoon(s) Worcestershire sauce

Instruction

  • Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • Mold into golfball-sized balls and place on a cookie sheet.
  • Bake at 350 degrees for 30 minutes.
  • Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!