Ingredients

The following ingredients have 4 Servings
  • 2 avocados (chopped)
  • 1 scallion (finely chopped)
  • 1 to mato (chopped)
  • 2 tablespoons fresh basil (finely chopped)
  • a pinch of sea salt and fresh ground black pepper
  • 1 1/2 cup lump crab meat
  • 1/2 lemon (juiced)
  • a pinch of sea salt and fresh ground black pepper
  • 1 teaspoon wasabi powder
  • 2 tablespoons rice vinegar
  • 2 tablespoons gluten-free soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons honey

Instruction

  • Place chopped avocado in a bowl; add scallion and toss gently.
  • Place chopped tomatoes in another bowl along with basil, salt and pepper.
  • Place crab meat in a bowl; gently toss with lemon juice, salt and pepper.
  • Mix together Soy Wasabi Dressing ingredients in a small bowl. Add two tablespoons dressing to chopped avocado.
  • Line an 8 ounce ramekin with plastic wrap. Spoon a fourth of the crab meat into ramekin and press down with a spoon. Add a fourth of the chopped avocado on top and press down with a spoon. Invert ramekin onto a serving plate by tapping ramekin on plate.
  • Spoon some tomato basil mixture on top. Repeat three more times with remaining crabmeat, avocado and tomato mixture.
  • Drizzle a little more of the Soy Wasabi Dressing on top of the appetizer.