Ingredients

The following ingredients have 4 Servings
  • 2 avocados
  • 8 ounces lump blue crab (picked for shells)
  • 1/2 cup red bell pepper (minced)
  • 1/2 cup red onion (minced)
  • 1 large jalapeno (seeded and minced)
  • 2 cups mix greens
  • 4 tablespoons Sweet Miso Dressing

Instruction

  • In a medium bowl combine the crab meat, bell pepper, jalapenos and red onion. Mix gently to avoid breaking up any of the lump crab meat.
  • Cut the avocado down the center and halve. Using a large spoon, gently scoop out the avocado halve from the skin in one piece. Repeat for 4 halves.
  • Arrange a bed of spring mix lettuce on each plate, top with an avocado halve, then spoon the crab mixture into the wells of the avocados.
  • Drizzle with sweet miso dressing.
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