Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 cup Bisquick Heart Smart® mix
  • 1 cup reduced-fat milk
  • 6 eggs, slightly beaten
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Instruction

  • Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
  • In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
  • In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.