Ingredients

The following ingredients have 4 Servings
  • 1 cup kale (or greens of choice)
  • 1/2 cup cooked quinoa
  • 1/2 cup cooked lentils (or beans of choice)
  • 1/2 cup roasted brussels sprouts*
  • 1/2 cup roasted butternut squash*
  • Sliced avocado
  • Tahini-lemon dressing
  • Hemp seeds for garnish (optional)
  • 1 tablespoon tahini
  • 1 teaspoon lemon juice
  • 1/2 teaspoon wheat-free tamari
  • Water as needed

Instruction

  • Assemble the bowl starting with your greens on the bottom. Then arrange the remaining ingredients on top, including the sliced avocado.
  • Whisk together the dressing ingredients. Add water to reach desired consistency. Drizzle over bowl and sprinkle with hemps seeds before you dig in!