Ingredients

The following ingredients have 6 Servings
  • 1 package Ore-Ida Steam 'n Mash Garlic Seasoned Potatoes
  • 1 pound Ground beef brown
  • 3/4 cup Onion finely chopped
  • 1/3 cup Bread crumbs
  • 1/4 cup Jack Daniels barbecue Sauce, Honey Smokehouse
  • 1 Egg lighly beaten
  • 2 teaspoons Chili powder
  • 3/4 teaspoons Salt
  • 2/3 cup Evaporated milk
  • 1 tablespoon Butter
  • 1 cup Crumbled bacon real
  • 1/4 cup Crispy fried onions canned
  • 2/3 cup Mexican blend cheese shredded

Instruction

  • 1. Preheat oven to 375 degrees F. Coat 9X9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. 2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. 3. Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, Milk, and Butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. 4. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.