Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar ((or use red wine vinegar))
  • 1 lime ((just the juice))
  • 1 teaspoon cayenne powder
  • 1 teaspoon ancho chili powder
  • 1 teaspoon garlic powder ((or use fresh minced garlic))
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 pinch sugar (to taste)
  • Salt, pepper, and chili flakes to taste
  • 1 can black eyed peas (drained and rinsed (15 ounces))
  • 1 can black beans (drained and rinsed (15 ounces))
  • 2 jalapeno peppers (diced)
  • 1 red bell pepper (diced)
  • 2 Roma tomatoes (diced)
  • 2 cups chopped red onion
  • 2 ears fresh sweet corn (removed from husks)
  • 1 avocado (diced)
  • 1/2 cup fresh chopped cilantro

Instruction

  • Whisk the dressing/vinaigrette ingredients together in a small bowl until they thicken up.
  • Add all of the cowboy caviar ingredients to a large bowl and mix to combine.
  • Stir in the dressing/vinaigrette. Make sure everything gets nice and evenly coated.
  • Adjust for salt and pepper. Serve immediately with tortilla chips!