Ingredients

The following ingredients have 12 Servings
  • 14 ounces canned black beans (drained and rinsed)
  • 14 ounces canned black eyed peas (drained and rinsed)
  • 1 small red onion (diced)
  • 2 jalapeno peppers (diced)
  • 1 bell pepper (diced)
  • 1 cup corn
  • 4 roma tomatoes (diced)
  • 1 avocado (diced)
  • 1/2 cup fresh cilantro (chopped)
  • 1/4 cup olive oil
  • 2 tablespoons lime juice (juice of 1 lime)
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic (minced)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

Instruction

  • In a very large bowl, add your rinsed beans and prepared onions, peppers, corn, tomatoes, avocado, and cilantro. Set aside.
  • In a bowl, add all of your dressing ingredients: olive oil, lime juice, red wine vinegar, minced garlic, honey, salt, pepper, cumin, and oregano. Whisk to combine.
  • Pour dressing over your prepared salad ingredients and gently toss until evenly coated.
  • Refrigerate for 30 minutes before serving. Will keep for 2-3 days refrigerated in a sealed container.